Most common call we get
Clogged kitchen sink
Kitchen sinks do not clog on objects. They clog on grease. Every time warm fat, oil or cooking liquid goes down the drain it travels a few feet, cools, and sticks to the pipe wall. Over years that becomes a hard, uneven layer that keeps narrowing the pipe until the day it finally closes. Coffee grounds, rice, pasta and eggshells make it worse because grease gives them something to hold onto.
This is why a kitchen sink almost never fails suddenly. It gets a little slower every month, then one evening it stops. If yours is draining slowly right now, that is the cheapest moment it will ever be to deal with.

Please do not
- Pour chemical opener into a basin full of standing water. It will not reach the blockage and we then have to work in it.
- Run the disposal over and over. It packs the debris tighter against the blockage.
- Chase grease with hot water and dish soap. It re-solidifies twenty feet further along where it is harder to reach.





